RBD Palm Olein CP8 Cooking Oil 20KG – Premium Commercial Cooking Oil
Premium RBD Palm Olein CP8 cooking oil in a convenient 20KG Jerry Can, ideal for restaurants, tomyam shops, cafés, catering businesses and commercial kitchens. Suitable for frying, stir-frying and everyday cooking.
Product Description
RBD Palm Olein CP8 is a refined, bleached and deodorised palm olein designed for reliable everyday cooking and commercial food preparation. Its neutral taste and consistent performance make it a practical choice for restaurants, hotels, tomyam shops, cafés, catering businesses and other food-service outlets.
The 20KG cooking oil bottle provides a convenient size for businesses that require quality cooking oil for regular kitchen operations.
Key Features
- 100% Refined, Bleached & Deodorised Palm Olein
- CP8 grade
- Suitable for frying and deep-frying
- Ideal for stir-frying and general cooking
- Neutral taste and odour
- Consistent cooking performance
- Suitable for restaurants and commercial kitchens
- Convenient 20KG packaging
Nutrition Facts
Serving Size: 100g
| Nutrient | Per 100g |
|---|---|
| Energy | 126 kcal |
| Total Fat | 14 g |
| Monounsaturated Fatty Acids | 6 g |
| Polyunsaturated Fatty Acids | 1.6 g |
| Saturated Fatty Acids | 6.4 g |
| Trans Fatty Acids | 0 g |
| Cholesterol | 0 mg |
| Carbohydrate | 0 g |
| Protein | 0 g |
| Sodium | 0 mg |
Ingredients
Refined, Bleached and Deodorised Palm Olein.
Packaging
20KG Jerry Can
Other commercial packaging sizes may be available depending on supply requirements.
Storage
Store in a cool, dry place away from direct sunlight, excessive heat and moisture. Keep the container properly closed when not in use.
Ideal For
- Restaurants
- Tomyam shops
- Hotels
- Cafés
- Catering businesses
- Food stalls and food outlets
- Commercial kitchens
- Food preparation businesses
Looking for cooking oil supply for your business? DMR Supply provides quality RBD Palm Olein CP8 for commercial food-service requirements. Contact us for product availability, pricing and delivery arrangements.
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